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carne que se come en jap\u00f3n es pr\u00e1cticamente la misma que comemos en Espa\u00f1a. Sin embargo, aunque toman las mismas partes de las reses y los cerdos para preparar sus platos, no preparan la carne de la misma manera, especialmente en cuanto al corte, lo m\u00e1s com\u00fan es que estos sean por lo general mucho m\u00e1s finos, como si habl\u00e1semos de lonchas de jam\u00f3n. A mi me encanta la comida japonesa y como preparan la carne en estas finas lonchas, creo que hace que aflore ese sabor \u00abumami\u00bb del que hablan, porque a pesar de ser la misma parte de carne que se usa en platos de nuestra gastronom\u00eda, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2741,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[137],"tags":[165,166,49,167],"class_list":["post-2739","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-offtopic","tag-cocina-japonesa","tag-gyudon","tag-japon","tag-ramen"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.5 - aioseo.com -->\n\t<meta name=\"description\" content=\"La carne que se come en jap\u00f3n es pr\u00e1cticamente la misma que comemos en Espa\u00f1a. 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